A little background: I've never had pumpkin pie before. I don't know what it is supposed to taste like, but this was finger licking, pan licking good! I married a man who happens to really like pumpkin pie. On our first Thanksgiving as a married couple I made a pumpkin pie. I found a recipe that was gluten, dairy, and egg free. It had tofu in it. We literally gagged on it and could not scrape it into the garbage fast enough. If I recall correctly, even the dog would not touch it. I vowed that no matter how much I loved my husband, I would not attempt to make another pumpkin pie for him. I faithfully kept that vow for 13 years. I plan to break it on Thursday, and see if can replicate Leah's delectable desert.
Here is her recipe.
In case you are not well versed in phonetic spelling:
3 c. pumpkin
1 1/2 c. sugar
1 1/2 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. salt
1 Tb. maple syrup
1 pinch pumpkin pie spice
Bake for 45 min. at 425 degrees.
She used this for her crust:
8 oz. rice flour
1/2 c. oil
1/8 c. water
1/4 tsp. salt
Add water last. Roll between wax paper.
Happy baking and Happy Thanksgiving!!
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