And I made a pie! Jesse really wanted a pumpkin pie. I reminded him that the last pie I made was pumpkin, vegan and gluten free. There is a very good reason why I have not attempted to make another pie for 9 years. I went with apple instead. Success! The crust and filling were from Moms Naturally. Thanks Jen! I made a half recipe of the crust, and made up my own crumb topping. Oh goodness this was good!
With our pie we had a ham, venison roast, tossed salad, brown rice, sweet potatoes, pickled beets, brussel sprouts, pickles and cranberry sauce. I forgot the mandarin oranges, carrots and applesauce, but no one seemed too hungry. =)
I am thankful for my Faith, family, friends and freedom. Pretty general, but all extremely important to me this year. I'm especially grateful for our "new baby sister" and the growth in mine and Jesse's relationship.
How was your Thanksgiving and what are you thankful for?